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Wine of the Week

9/25/2013

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2010 Domaine Lalande ‘Les Hauts de Lalande’: This medium-bodied blend of merlot, cabernet sauvignon, syrah and petit verdot is complex and elegant with blackberry and cherry fruit. Aged for 6 months in oak for added complexity and richness.

Region Languedoc, France.

Price: $16.

Goes with: All types of cuisine from grilled meats to chicken and even rich vegetarian dishes.

Why I chose it: This is a great transition wine. Not too heavy nor too light, it works well with both summer fare and heartier foods.

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    Author

    Stu Levine is a Certified Specialist of Wine (CSW). He owns LeVino Wine Merchants, a boutique wine shop in White Plains, NY.

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